Culinary delights at Wildauerhof

Culinary highlights for gourmets

Vegetarian, dietary preferences

Also a pleasure without meat: you will find a vegetarian main course on our evening menu of your choice every day. We are also happy to offer you vegetarian alternatives for starters and soups.

Other dietary preferences are possible on prior request.

We regret: we do not offer vegan cuisine.

4-course evening menu

Freshly prepared daily, with a regional character - a menu for connoisseurs. Choose from 4 different main courses - with salad buffet, starter, soup, dessert and cheese board.

Wine cellar with selection & character

Fine wines from Austria and around the world - stylishly stored in the hotel's own wine cellar.

The Dagglbar

A place for originals: in the Dagglbar, Tyrolean charm meets genuine cosiness - perfect for winding down after an enjoyable day.

A wine glass is placed on the freshly laid table by a member of staff.

A pleasure from morning to night

Start the day with a sumptuous breakfast buffet, fortify yourself with our afternoon snack and enjoy a varied 4-course menu in the evening. Whether sweet or savoury, traditional or modern - we have something for everyone.

A table set with plates full of fried eggs, bacon, ham, cheese, fresh vegetables, and bread for breakfast.

Breakfast: Where happiness begins!

From 07:30 to 10:00 o'clock, you can start the day with our rich breakfast buffet. Look forward to crusty bread, regional cheese specialities, fresh fruit, egg dishes, coffee or tea. You can enjoy your breakfast with a view of the Zahmer Kaiser - the perfect start to your holiday adventures.

A traditional Austrian snack with a selection of ham served on a wooden board.

The snack in between

Our afternoon snack from 2:30 to 4:30 pm is the ideal treat after an active morning. Whether it's a savoury snack, our popular sausage salad, homemade cakes or small snacks - you choose what you fancy. In a relaxed atmosphere, we serve you Tyrolean down-to-earthness with fine flavours - simple, honest and really good.

Breaded fish garnished with tomatoes, sauce, lemon, and herbs on a blue and white painted porcelain plate.

Evenings full of flavour

The culinary end of the day is our 4-course evening menu with a choice of dishes. Whether meat, fish or vegetarian - we cook with fresh ingredients, a lot of skill and love for the region. Round off your day with a suitable wine or a digestif in the Dagglbar.

We invite you to dine with us from 6 to 7.30 pm.
Gala dinner, dessert buffet and Kaiserschmarrn party once a week.

A room in the restaurant with numerous tables set with red tablecloths, ready for guests.

Our half board at a glance

Our breakfast buffet starts from 7.30 to 10.00 am with fresh pastries, muesli corner, fruit and delicious egg dishes as you wish. In the afternoon from 2:30 to 4:30 pm we invite you to a hearty snack with homemade cakes and regional snacks. In the evening, a 4-course menu with four choices, salad buffet and cheese board awaits you.

Included services

Wine moments with character

Around 300 exquisite wines from all over the world are stored in the Wildauerhof's 15 m² wine cellar - including fine wines such as the Purple Angel from Chile or selected wines from the Mantler family winery in the Weinviertel region. Chef Christian, a trained sommelier with a wealth of experience, will be happy to guide you through the world of flavours.

The rustic wine cellar of the Wildauerhof with red bricks, a table, benches, and many bottles of wine.

Host Christian smiles as he examines one of his fine wines in the wine cellar.

Regional. Seasonal. Honest.

We cook with what the region has to offer - fresh, seasonal and without frills. Many products come from local businesses. Chef Christian himself stands at the cooker and transform local ingredients into honest flavours with a really good feeling.

The chef sprinkles powdered sugar from a silver container onto a pastry in the kitchen.

A chef cuts thin slices of cheese in the kitchen using a silver slicer.

The Wildauer host family stands smiling in traditional dress on a green meadow.

"For us, cooking is more than just a craft - it is an expression of appreciation for our guests and the region."

Wildauer Family

Hosts

Indulgence meets cosiness

Traditionally furnished restaurant with wooden chairs, long benches, red table runners, wall decorations, and large windows.

Two rooms of the restaurant are connected by a corridor leading from the red room to the blue room.

Wood, fabrics, views - our parlours and dining rooms combine alpine cosiness with a stylish atmosphere. Whether in the traditional parlour or on the panoramic terrace: with us, the ambience is part of the dining experience.

Cosiness for the highest demands

Zirbenstube
1st floor | approx. 22 m² | for approx. 25 people
In the cosy Zirbenstube with its special scent and the calming effect of Swiss stone pine wood, you simply feel completely at ease.
Jägerstube
1st floor | approx. 30 m² | for approx. 35 people
Trophies of roebucks and large stags adorn the walls of the Jägerstube
Dining room
1st floor | approx. 90 m² | for approx. 70 people
With large panoramic windows and a view of the Kaiserwinkl mountains
Hoferstube
Ground floor | approx. 35 m² | for approx. 30 people
A figure and several paintings by Andreas Hofer give this room its name

Bright dining room with large windows, blue cushioned benches, white-set tables and wooden chairs.

The Jägerstube at the Wildauerhof with lots of tables, red tablecloths, white napkins, and upholstered chairs.

The Dagglbar: an original with history

From 3 p.m., we serve cocktails, beer, wine and schnapps in our Dagglbar - served in a relaxed atmosphere, without any smoke. Incidentally, the bar owes its name to a legendary work of art: inspired by a few glasses of wine, a local painter immortalised a dachshund on the wall instead of a chamois. The village spoke of the ‘Daggl’ - and the name was born.

By the way: real daggls on four paws are also welcome here.

Holiday with a dog