Start date: From December 20, 2026
Full-time: 5-day week (45 hours)
Your responsibilities:
Supporting the kitchen team with all tasks during day and evening service
Daily *mise en place* preparation
Creatively preparing various appetizers, desserts, and cakes
Food preparation and plating
Calling out orders (*annoncieren*)
Adherence to HACCP guidelines in the kitchen
Your profile:
Completed vocational training as a chef
Independent, enthusiastic, and a team player
Experience with half-board and à la carte service (Austrian cuisine) is an advantage
Strong organizational skills
Careful and conscientious handling of food and kitchen equipment
Very good German language skills
We offer:
Attractive location
A family-like working atmosphere
5-day week
Free accommodation in staff rooms equipped with TV and refrigerator
Free Wi-Fi access
Free daily meals
Net salary in accordance with the collective agreement; we are definitely willing to pay above the standard rate, depending on your qualifications and experience.
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