Cuisine
Food and drink at the Hotel Wildauerhof
Good food is the best thing for body and soul, or so the saying goes. A good drop of wine at the right time also makes life a little bit sweeter. At the Hotel Wildauerhof, we will be pampering you with the finest culinary delights and wines.
Every day is a special day!
We know one thing for sure: you will be looking forward to our rich breakfast buffet from the moment you wake up in the morning. The smell of fresh coffee, a wide selection of pastries, egg dishes, fruit and muesli from the bio-section and more will give you the perfect start to every day during your holiday at the Walchsee Lake. When you return from your adventures in Kaiserwinkl, a tasty afternoon snack will be waiting for you at the Hotel Wildauerhof. Homemade cakes and Tyrolean specialities shorten the wait until dinner time.
For the 4-course evening menu, the kitchen team has a new surprise up its sleeve every day. Round off a fantastic day spent in Kaiserwinkl in the Daggl bar, where we will gladly serve you a nightcap. How about a fine glass of wine or a fruity cocktail?
Half board for our guests includes:
- Breakfast buffet from 7:30 until 10:00 o’clock (muesli, fresh fruit, pastries, freshly made egg dishes and more)
- Afternoon snack from 14:30 until 16:30 with homemade cakes and snacks
- 4-course dinner: you have the choice of 4 different menus, with a salad and cheese buffet
Once a week: gala dinner and dessert buffet.
Wine
Selected wines from our wine cellar
The cellar at the Hotel Wildauerhof holds a wide variety of excellent wines. We will be happy to serve you wine complementing your choice of dish.
Our wine cellar
It's not just about size. Quality is the most important thing when it comes to wine. In the 15 m2 wine cellar of the Hotel Wildauerhof you will find around 300 bottles of the finest wines from all over the world, including a few bottles of Purple Angel from the Montes vineyard in the Colchagua Valley in Chile.
Of course we have not forgotten the best Austrian wines. In particular, the wines made by the Mantler family in the Ebersbrunn wine area have us convinced that the Austrian wine culture is alive and thriving.
Our junior host Christian is a trained and experienced sommelier who takes the greatest pleasure in presenting our guests with the best wines and pointing out the fine differences in taste and body.
Venues
Event rooms at the Hotel Wildauerhof
People like to stay where they feel comfortable. The parlours at the Hotel Wildauerhof offer a cosy place to relax, whilst meeting the highest standards at the same time. We are happy to serve you the best our kitchen and wine cellar have to offer, every day.
Pine tree parlour
1st floor | around 22 m² | for 25 people
In the cozy pine tree parlour with the unique scent and the calming effect of the pine tree one feels simply all around well.
Hunter's parlour
1st floor | around 30 m² | for 35 people
Hunting has a long and rich tradition in Tyrol. Deer and stag trophies, as well as themed paintings decorate the walls of this special room. Good hunting!
Dining room
1st floor | around 90 m² | for 70 people
Larger parties of up to 70 people will fit comfortably in to our dining area. Not only is the food great, but also the view! The large panorama windows make you feel like you are sitting right in the middle of the magnificent Kaiserwinkl mountain range. Don't miss out on the spectacular sight of high peaks all around you!
Hofer parlour
Ground floor | around 35 m² | for 30 people
One of host Josef Wildauer's greatest heroes is the Tyrolean innkeeper and freedom fighter Andreas Hofer, who fought at the front of the Tyrolean uprising against the Bavarian-Napoleonic troops. This can be seen by the decor in this particular room, which was built in 1996. A figurine and several paintings of his hero give the Hofer parlour its unique character, making it a great place in which to celebrate a special event.
Daggl bar
Ground floor | around 50 m² | for 30 people
We will be serving you in the Daggl bar daily from 15:00 o'clock onwards. Delicious cocktails, beer, wine and liqueurs await you in our comfortable non-smoking bar.
The Daggl bar owes its name to the work of a local artist. Inspired by a few glasses of wine, Josef Wildauer Senior commissioned the artist – who was keeping him company at the time – to paint a portrait of a hunting scene one evening. The following day Josef Wildauer held a picture of a proud dachshund in his hands, instead of the expected deer or mountain goat portrait. The whole village had already heard about this hilarious mishap, so the "Daggl" (Tyrolean for dachshund) stayed and became the namesake for our bar.
